Raw Freestyle

Browsing Category Slider

Blog / Slider / Sweets

Black Bean Brownies Pops

Last weekend the first Superfood Day, a workshop series that covers topics from cold-pressed juices to vegan superfoods, the paleo lifestyle, spring & filter water as well as the differences between raw and roasted cacao, took place at the speciality food store/cafe LIV in Berlin, Prenzlauer Berg. Benjamin Joon initiated this wonderful event and his ability and sensibility… Continue reading

Slider / Sweets

Chocolate Mousse

I will keep it short this time and only inform you that I just made the best chocolate mousse ever (and I made a lot of them). Traditional french ones with eggs, cream and dark chocolate – I love the fluffy texture from the egg whites, feels like eating air … well, kind of … rich and fat… Continue reading

Blog / Slider / Sweets

Caramel Nougat Slice

I am currently obsessively reading/studying the Green & Blacks  chocolate cookbook that I bought many years ago when I was living in Cornwall, UK working as an assistant pastry chef at the Watergate Bay hotel near Newquay (top UK surf spot!). Usually, when I work on a classic dessert recipe I like to study the “original” first, mostly french… Continue reading

Blog / Slider / Sweets

Bali sweets

Hello! and welcome back to my world of sweet treats, desserts and of course…chocolate! It’s been a while that I have posted a recipe or a story around creating desserts but I guess life sometimes has other plans and you shall not question or disturb them I am still in Bali, I did have some… Continue reading