Raw Freestyle

Browsing Category Sweets

Blog / Slider / Sweets

Black Bean Brownies Pops

Last weekend the first Superfood Day, a workshop series that covers topics from cold-pressed juices to vegan superfoods, the paleo lifestyle, spring & filter water as well as the differences between raw and roasted cacao, took place at the speciality food store/cafe LIV in Berlin, Prenzlauer Berg. Benjamin Joon initiated this wonderful event and his ability and sensibility… Continue reading

Blog / Sweets

Vegan Nutella stuffed cookies

Beginning of January I had the pleasure to collaborate with NIKE Woman again – this time for the Fashion Week Berlin. It was a two day event with the presentation of the new womens workout collection by Johanna Schneider including some hardcore workouts with the fantastic Nike Trainer Alex Hipwell.

Blog / Sweets

Pb Cup Ice cream

Everyone who know me or at least has read about my fascination with sweets & desserts is familiar with my Reese’s Peanutbutter Cup obsession (or at least after this post you are). It’s not that I just really like them – no, I obsessively adore them. Especially and primarily the little ones, individually wrapped (which creates far too much trash and… Continue reading

Blog / Liquids / Sweets

5 Minutes Breakfast Bowl

– On a budget. On the road. Without a blender – Since I published my favourite breakfast bowl recipe on my website a week ago, I got some sweet comments on those colourful and oh-so-healthy smoothie bowls. The bright colours, the different textures and all those funky exotic superfood ingredients…mindblowing! Oh, and did I mention the help of my superpower Vitamix… Continue reading

Blog / Sweets

Berlin. Nike. Chia

Berlin, the place of constant change Nothing is the way I have left behind but one thing remained the same…my people They welcomed me with open arms and made me feel like home from day one. Being in an environment that is not only loving & caring but also supportive & encouraging to keep doing my… Continue reading

Slider / Sweets

Chocolate Mousse

I will keep it short this time and only inform you that I just made the best chocolate mousse ever (and I made a lot of them). Traditional french ones with eggs, cream and dark chocolate – I love the fluffy texture from the egg whites, feels like eating air … well, kind of … rich and fat… Continue reading

Blog / Slider / Sweets

Caramel Nougat Slice

I am currently obsessively reading/studying the Green & Blacks  chocolate cookbook that I bought many years ago when I was living in Cornwall, UK working as an assistant pastry chef at the Watergate Bay hotel near Newquay (top UK surf spot!). Usually, when I work on a classic dessert recipe I like to study the “original” first, mostly french… Continue reading

Blog / Sweets

Aussie Brownies

The topic of today’s blog post is CHANGE and how I/we can learn to embrace and trust life’s neverending detours and spontanuous rollercoaster rides. I think I am a person who generally embraces change. Actually, I know for sure that I love it as much as I sometimes resist it. Obviously I only like it… Continue reading