Raw Freestyle

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Hazelnut – Caffee Latte

1 cup hazelnut milk (*recipe see below)
1 Tbsp malt, grain or instant coffee (I am using this brand here in Germany, otherwise i recommend teeccino)
1-2 tsp sweetener of your choice (coconut sugar is great!)
pinch of salt

optional: pinch of cinnamon and cardamom

Bring 1/4 cup water to a boil.
Heat up the milk until warm but not hot.

Put the coffee powder in a blender, add the hot water first, then the rest of the ingredients and blend until frothy for about 10 seconds.

maltcoffe_collage


*(Hazel-) Nutmilk
  (can be made ahead)

Soak 250g nuts (almonds, hazelnuts, brazil nuts…) for a minimum of 6 hours or overnight.
Strain and blend with 1 liter of water and a pinch of salt in a high-speed blender

optional: add 4 medjool dates or 2 Tbsp sweetener and 1 tsp vanilla extract

Pour through a nutmilk bag, cheese cloth, washing bag or really fine mesh strainer.
Reserve the pulp and store the milk in a glass bottle refrigerated for up to 4-5 days.