Beginning of January I had the pleasure to collaborate with NIKE Woman again – this time for the Fashion Week Berlin. It was a two day event with the presentation of the new womens workout collection by Johanna Schneider including some hardcore workouts with the fantastic Nike Trainer Alex Hipwell.
I will keep it short this time and only inform you that I just made the best chocolate mousse ever (and I made a lot of them). Traditional french ones with eggs, cream and dark chocolate – I love the fluffy texture from the egg whites, feels like eating air … well, kind of … rich and fat… Continue reading →
I am currently obsessively reading/studying the Green & Blacks chocolate cookbook that I bought many years ago when I was living in Cornwall, UK working as an assistant pastry chef at the Watergate Bay hotel near Newquay (top UK surf spot!). Usually, when I work on a classic dessert recipe I like to study the “original” first, mostly french… Continue reading →
I just got back from Amsterdam and I brought some magical ingredients with me. But before I start telling you more about it – I wanna thank everyone who has been part of my short vacation, for making this trip so special and for lending me their ears to listen, shoulders to lean on,… Continue reading →
Ingredients: Crust: 200g (Roasted or raw) hazelnuts 150g Cacao nibs 200g Medjool dates 2 Tbsp Coconut nectar Salt Filling: 100g Cashews (soaked) 160g (roasted or raw) hazelnut butter 130g Maple syrup 100g Coconut nectar 140ml fresh hazelnut- or almond milk 60g Cacao powder 120g Cacao butter (melted) 50g Coconut oil (melted) 1.5 Tbsp Vanilla extract… Continue reading →
Ingredients: Crust 1 cup coconut flakes 1 cup oat or almond flour 1/4 cup raw honey or light maple syrup 1 Tbsp cacao butter, melted salt Filling 1 cup young coconut meat 2 cups cashews, soaked and rinsed 2 Tbsp lime juice 2/3 cups (fresh coconut) water 2/3 cup raw honey or light maple syrup… Continue reading →