Last weekend the first Superfood Day, a workshop series that covers topics from cold-pressed juices to vegan superfoods, the paleo lifestyle, spring & filter water as well as the differences between raw and roasted cacao, took place at the speciality food store/cafe LIV in Berlin, Prenzlauer Berg. Benjamin Joon initiated this wonderful event and his ability and sensibility… Continue reading
Beginning of January I had the pleasure to collaborate with NIKE Woman again – this time for the Fashion Week Berlin. It was a two day event with the presentation of the new womens workout collection by Johanna Schneider including some hardcore workouts with the fantastic Nike Trainer Alex Hipwell.
I will keep it short this time and only inform you that I just made the best chocolate mousse ever (and I made a lot of them). Traditional french ones with eggs, cream and dark chocolate – I love the fluffy texture from the egg whites, feels like eating air … well, kind of … rich and fat… Continue reading →
Just a little over a week ago I flew from Bali back to Austria. The word “back” is something I always find hard to define. Back to … where? – The place where I originally started from (then it would be Melbourne) – The place I always go back to (then it would be New York) – The… Continue reading →
After travelling through Mexico and visiting some of the most amazing nature reservoirs and water pools (Xel-Ha, Cenotes) I also brought back some inspiration and healthy appetite for Chocolate. The cacao tree, which chocolate comes from, originated in Mesoamerica where Native Peoples used the cacao tree to produce a potent drink that was served as… Continue reading →
One of my favourite desserts and flavour combinations… Matcha, maple syrup and cacao butter. 300 ml rice milk 200 ml coconut milk (full fat) 50g cacao butter, roughly chopped or grated * (see below for more info) 1/2 cup sweetener of your choice ** 2 tsp matcha powder *** 1 tsp agar agar powder 1 vanilla… Continue reading →